Bill Marler has leveraged his role as a food safety attorney to raise awareness about the risks associated with Hepatitis A, particularly in food service settings. He underscores the importance of vaccination as a preventive measure to safeguard both food workers and the public. Marler has actively engaged in educating food service workers, employers, and the public about hepatitis A, its transmission, and the advantages of vaccination. He has been vocal about the necessity of ensuring that food service employees are vaccinated to reduce the risk of outbreaks.
In collaboration with public health officials and organizations, Marler has promoted vaccination campaigns. His advocacy aligns with public health initiatives aimed at increasing vaccination rates among food service workers, especially during outbreaks or times of heightened incidence of hepatitis A. Marler's commitment to improving food safety standards and ensuring a safe food supply for consumers is reflected in his efforts to advocate for hepatitis A vaccination. His work continues to influence policies and practices designed to mitigate the risks associated with foodborne pathogens.