Bill’s talks turn courtroom and outbreak lessons into actions that reduce risk, protect consumers, and honor victims by preventing repeat harm. Policymakers and health leaders leave with steps for prevention, crisis response, and durable safety culture.
By the Numbers
134
Speaking engagements done by Bill Marler
11
Countries that hosted Bill, from China to South Africa
Featured Events
134 Results
Bill Marler presented Separating the Chaff From the Wheat: The Reality of Proving a Foodborne Illness Case on determining foodborne illness claim strength.
Dave Babcock participated in a panel discussion on liability related to foodborne illness at the FDA's Food Safety Education Conference.
Bruce Clark presented at the New York State Association for Food Protection's meeting focused on produce safety.
Bruce Clark attended the Boulder County EHA food safety meeting.
Alliance for Justice hosted a screening of Access Denied? The Fight for Corporate Accountability featuring Diana Levine's Supreme Court case against Wyeth Pharmaceuticals. Bill Marler joined AFJ President Nan Aron, Dean Kellye Testy, and Dr. Bruce Psaty on the panel moderated by KUOW's Ross Reynolds.
This conference discussed antibiotic-resistant pathogens and emerging E. coli strains in the food supply. Bill Marler participated on a panel discussing the public health impact of shiga-toxin producing E. coli in food. Conference recommendations were captured in a white paper for federal agencies and stakeholders.
Bill Marler presented How the Food Safety Modernization Act Came About: Food Safety and Forces of Change at the University of Arkansas School of Law. He discussed the 2011 legislation representing the FDA's first major food safety reform in 70 years and his advocacy for the bill.
Bill Marler spoke on Law and Order: How Epidemiological and Laboratory Data are used in Food Poisoning Cases at the NCASM Spring Meeting.
Bill Marler shared insights and revelations from nearly 20 years of representing foodborne illness victims.
Bruce Clark spoke about the impact of the Food Safety Modernization Act on the food and beverage industry at RIMS Annual Conference.
David Babcock discussed The Liability of Health Inspectors for an Alleged Negligent Inspection, addressing whether environmental health inspectors can be successfully sued for allegedly negligent inspections in California.
Bill Marler was keynote speaker at the Focus on Farming conference Harvesting Opportunity, sharing his expertise on safely producing and distributing food to eliminate foodborne illness outbreaks.
William Marler covered legal issues arising from food safety failures and outbreak scenarios in an Ecolab-hosted webinar.
Bill Marler gave the keynote address Looking Back, Lessons Learned & Charting the Future at the Beef Industry Safety Summit, sharing the stage with food safety expert Dave Theno and James O. Reagan from the National Cattlemen's Beef Association.
Bill Marler, featured in the book POISONED about the deadly E. coli outbreak that changed American eating, was the keynote speaker at Northwest Harvest's annual conference.