Bill’s talks turn courtroom and outbreak lessons into actions that reduce risk, protect consumers, and honor victims by preventing repeat harm. Policymakers and health leaders leave with steps for prevention, crisis response, and durable safety culture.
By the Numbers
134
Speaking engagements done by Bill Marler
11
Countries that hosted Bill, from China to South Africa
Featured Events
134 Results
Bill Marler spoke to state and local health department inspectors about emerging food safety topics and the effects of deregulation. He shared litigation experiences involving food safety breaches, emphasizing the real-life impacts of foodborne illness and long-term health effects on victims beyond initial symptoms.
Bill Marler joined former FDA head Frank Yiannas and Sterling Crew to address current and emerging food safety crisis risks. He shared views on successful U.S. food safety strategies and areas for improved public health policy with European food safety professionals.
Bill Marler spoke to 50 food manufacturing owner/operators about foodborne illness impacts on his clients. He emphasized creating a food safety culture and respecting regulations to prevent outbreaks, telling attendees "Put me out of business, please." The presentation sparked discussions on risk management and contamination prevention.
Bill Marler presented at the 5 Nations Health Protection Conference for health protection professionals, discussing real-life impacts of foodborne illness outbreaks. He emphasized the importance of international collaboration in food safety given the global food economy.
William Marler addressed 150 food industry professionals at the Intermountain IFT Symposium, discussing the regulatory and legal landscape from a foodborne illness attorney's perspective. He provided insights on what food manufacturers should know and lessons from recent outbreaks.
Dave Babcock presented on strict liability and distinguishing between legitimate and illegitimate foodborne illness claims.
Denis Stearns presented in Portland, Oregon, on the liability impacts of recent foodborne illness outbreaks.
Bill Marler spoke at WSU as part of the Common Reading Lecture series.
Colin Caywood addressed the monthly gathering of Washington State Hospital Food Service Providers on hospital food service liability and rights.
Denis Stearns presented on the legal basis for food establishment operator responsibility and liability in foodborne illness outbreaks. He also discussed liability sources that may apply to regulators conducting inspections and epidemiological investigations.
Drew Falkenstein presented on Liability for Contaminated Foods Produced at Home and Abroad at the annual conference.
Bill Marler presented on food safety importance using case studies and foodborne illness outbreak-related litigation.
Drew Falkenstein addressed Virginia Tech Dining Service Employees.
Drew Falkenstein addressed recalls at the Virginia Department of Health's Food Safety Task Force Seminar, focusing on what health inspectors should know and how to respond to public inquiries. His presentation covered legal obligations investigators face, common mistakes to avoid, and essential procedures.
David Babcock spoke at the UPEHA annual meeting.