The FDA has published the following warning: Consumers worldwide should not use any ByHeart brand infant formula as all ByHeart products are included in this recall. As we know, as of November 26, 2025, a total of 37 infants with suspected or confirmed infant botulism and confirmed exposure to ByHeart Whole Nutrition infant formula (various […]
On June 30, 2003, Lake County Health Department (LCHD) received a report from Lake Forest Hospital indicating that a patient was ill with a Salmonella infection. The LCHD immediately contacted the patient and interviewed him, using a questionnaire that is standard for the epidemiological investigation of foodborne illness outbreaks. One of the first things learned […]
In mid-October, 1999, an unusually high number of hepatitis-A cases were reported among individuals residing in Northeast Seattle and Snohomish County. At the same time, the Snohomish Health District reported an increased number of hepatitis-A cases reported among individuals who resided in Snohomish County, but who worked in the Northeast Seattle area. Because the infected […]
According to the Final Reports issued by the State on October 6 and 9, 2000, the outbreak was first noted on July 24 when staff at Children’s Hospital notified the City of Milwaukee Health Department regarding a cluster of E. coli O157:H7 cases. Eventually, sixty-four confirmed cases were discovered – 62 linked to the Layton […]
Doctors at Penrose St. Francis Health Services in Colorado quickly determined that the cause of William and Alexander’s diarrheal illness was likely to be infectious since both boys were experiencing similar symptoms. Each child submitted a stool specimen on August 16, 2005. Preliminary laboratory results were released on August 18 and showed that “sorbitol negative […]
BJ’s Wholesale Club, Inc. (“BJ’s”) is a membership-only supermarket that offers, according to its website, a “no-frills” environment [that] helps keep prices low. When you walk into a BJ’s, you’ll find cement floors, open-beamed ceilings, simple shelving – and plenty of savings.” What BJ’s members are not supposed to find are ground beef products contaminated […]
In late October 2004, the North Carolina Division of Public Health (NCDPH) received several reports of hemolytic uremic syndrome (HUS) among North Carolina residents who had attended the State Fair, which ran from October 14 to 24 in Raleigh, North Carolina. Since attendance at the fair typically averages 800,000 visitors annually, the NCDPH recognized the […]
On August 22, 2000, Marion County Health investigators contacted the Oregon Health Department to report that a number of County residents were suffering from E. coli O157:H7. Three days later Wendy’s International, Inc voluntarily closed its Salem restaurant. The findings by the Marion Health Department made the link to this Wendy’s restaurant clear: The matched […]
On July 17, 2002, Spokane Regional Health District (SRHD) contacted the Washington State Department of Health (WDOH) to report a cluster of diarrheal illnesses among a group of teenaged girls who had recently attended a drill team dance camp at Eastern Washington University (EWU). Laboratory tests conducted the WDOH Public Health Laboratory would later confirm […]
Late in the day on Friday, August 29, 2003, staff in the Communicable Disease (CD) section at the St. Clair County Health Department (SCCHD) received a telephone call from Brett Hellinga, a Sangamon County (Illinois) resident, who reported that he, his roommate and fiance (Jamie Eastwood Hellinga), and a friend from Rantoul, Illinois (Katie Reed) […]
In late June of 2002, residents of Monroe County began to fall ill with Salmonella infections. As their illnesses were confirmed by laboratory testing, hospitals and doctors began reporting the illnesses to the Monroe County Health Department. By June 22, the total number of confirmed cases had reached 17. According to the Health Department, the […]
On May 12, 2004, the Oregon State Public Health Laboratory identified a cluster of five patients infected with Salmonella Enteritidis (SE). The isolates of these patients stool cultures were found to be genetically indistinguishable through the use of pulsed-field gel electrophoresis (PFGE). The five patients were from four Oregon counties and had onsets of illness […]
Pennsylvania State health officials first learned of a potential HAV outbreak from emergency room doctors in Beaver County, who reported an unusually high number of hepatitis A cases in late October, 2003. Investigators from the health department began investigating the people who had fallen ill, and determined that the common thread for all was having […]
On June 30, 2002, the USDA Food Safety and Inspection Service (“FSIS”) announced the recall of 354,200 pounds of ground beef manufactured at the ConAgra Beef Company (“ConAgra”) plant in Greeley, Colorado. According to ConAgra’s Vice President Jim Herlihy, “one sample of the product tested positive [for E. coli O157:H7], so what ConAgra did was […]
In early July 2004, while conducting routine surveillance, Pennsylvania Department of Health (PDOH) personnel noted an increase in reported Salmonella Group D infections occurring in state residents. Salmonella is a reportable disease in Pennsylvania and laboratories throughout the state are asked to submit isolates to the PDOH Public Health Laboratory (PHL) for serotyping. By July […]
Between early May and early June 2005 the Michigan Department of Community Health (MDCH) identified 11 state residents as being infected with an indistinguishable genetic strain of Salmonella Typhimurium as determined by pulsed field gel electrophoresis (PFGE) analysis. Eight of the cases were reported in children and five of the cases had required hospitalization. Interviews […]